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Recommended menu for May
Today's recommended menu items (various)
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種類を見る
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Today's recommended menu items (various)
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Nagasaki-produced, safe and secure farmed, live-caught brand-name mackerel.
1200 yen(税込)
Fresh bluefin tuna from Nagasaki
1000 yen(税込)
Fresh bluefin tuna collar yukke from Nagasaki
800 yen(税込)
High-quality fish from Nagasaki!! Swordtip squid
1200 yen(税込)
High-quality fish from Kagoshima!! Bigfin reef squid
1200 yen(税込)
High-quality fish from Wakayama!! Thinly sliced white tilefish sashimi
1200 yen(税込)
Ehime Prefecture's ultra-premium fish!! Live-caught rockfish sashimi.
1,500 yen(税込)
Ehime Prefecture's finest fish!! Naturally caught and prepared striped beakfish sashimi.
1,500 yen(税込)
High-quality fish from Hyogo Prefecture!! Naturally caught and prepared sea bream sashimi
1200 yen(税込)
High-quality fish from Hyogo Prefecture!! Live-caught scorpionfish sashimi
1400 yen(税込)
High-grade fish from Hyogo Prefecture!! Thinly sliced flounder sashimi
900 yen(税込)
High-quality fish from Hyogo Prefecture!! Sayori (Japanese halfbeak)
1000 yen(税込)
Live-caught, naturally caught filefish liver in soy sauce from Hyogo Prefecture
1300 yen(税込)
Live octopus head from Kushiro (for sashimi/shabu-shabu)
650 yen each (tax included)
Live-caught flounder from Kushiro
¥ 750(税込)
Live-caught halibut from Kushiro
¥ 750(税込)
Live-caught black rockfish from Kushiro
¥ 650(税込)
Star anise from Kushiro
¥ 750(税込)
Live whelks from Kushiro!
1200 yen(税込)
Recommended!! Today's chef's choice 5-item sashimi platter
1700 yen(税込)
Today's recommended menu items (various)
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種類を見る
1/10
Today's recommended menu items (various)
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Rare crab from Miyagi Prefecture!! Blue crab with roe served in its shell.
2800 yen(税込)
Locally sourced!! Wild garlic tempura
¥ 650(税込)
Green asparagus from Furano, 2L size (for grilling/tempura)
Each 500 yen (tax included)
High-quality fish from Kagoshima!! Bigfin reef squid tempura
¥ 650(税込)
High-grade fish from Ehime Prefecture!! Live-caught rockfish, prepared as a stew.
1000 yen(税込)
Superb fish from Ehime Prefecture!! Naturally caught and prepared rockfish head stew
1000 yen(税込)
High-quality fish from Wakayama!! Braised white sea bream head and bones
1000 yen(税込)
High-quality fish from Hyogo Prefecture!! Naturally caught and prepared sea bream head and bones simmered in broth.
1000 yen(税込)
Premium fish from Tokushima!! Conger eel (blanched/tempura)
1100 yen each (tax included)
Hokkaido-produced, special price!! Tender steamed Ezo abalone
400 yen(税込)
Homemade minke whale tongue bacon from Hokkaido
900 yen(税込)
Fresh scallops from Abashiri (sashimi/butter-grilled)
850 yen each (tax included)
Extra-large clams from Akkeshi, steamed in sake!
¥ 750(税込)
Special price on grilled salmon from Shiranuka!!
700 yen(税込)
Kushiro-produced, great price!! Fresh Shishamo Tempura
550 yen(税込)
Kushiro-produced, great price!! Red sea squirt with ginger vinegar
450 yen(税込)
Kushiro-produced, great price!! Dried Atka mackerel (large)
1,500 yen(税込)
Kushiro-produced dried flounder at a great price!!
900 yen(税込)
Kushiro-produced, great price!! Overnight-dried Pacific cod (medium) 2 pieces
500 yen(税込)
Grilled meat menu
[Beef] Tokachi Herb Beef Loin
1,500 yen(税込)
1/10
[Beef] Tokachi Herb Beef Loin
1,500 yen(税込)
[Beef] Hokkaido-produced crossbred beef inner thigh (lean meat)
1100 yen(税込)
1/10
[Beef] Hokkaido-produced crossbred beef inner thigh (lean meat)
1100 yen(税込)
[Beef] Beef tongue from Hokkaido
1000 yen(税込)
1/10
[Beef] Beef tongue from Hokkaido
1000 yen(税込)
[Beef] Hokkaido-produced premium tripe
800 yen(税込)
1/10
[Beef] Hokkaido-produced premium tripe
800 yen(税込)
[Beef] Hokkaido-produced premium skirt steak
1000 yen(税込)
1/10
[Beef] Hokkaido-produced premium skirt steak
1000 yen(税込)
[Pork] Hokkaido-produced pork offal
550 yen(税込)
1/10
[Pork] Hokkaido-produced pork offal
550 yen(税込)
[Pork] Hokkaido-produced pork jowl
700 yen(税込)
1/10
[Pork] Hokkaido-produced pork jowl
700 yen(税込)
[Pork] Hokkaido-produced Kashira (pork cheek)
¥ 650(税込)
1/10
[Pork] Hokkaido-produced Kashira (pork cheek)
¥ 650(税込)
[Pork] Chewy Pork Loin
600 yen(税込)
1/10
[Pork] Chewy Pork Loin
600 yen(税込)
[Chicken] Hokkaido-produced chicken cartilage / Hokkaido-produced chicken shoulder
Each 500 yen (tax included)
1/10
[Chicken] Hokkaido-produced chicken cartilage / Hokkaido-produced chicken shoulder
Each 500 yen (tax included)
[Chicken] Hokkaido-produced chicken liver
550 yen(税込)
1/10
[Chicken] Hokkaido-produced chicken liver
550 yen(税込)
[Lamb] Lamb rump / Lamb shoulder loin / Lamb tongue
900 yen each (tax included)
1/10
[Lamb] Lamb rump / Lamb shoulder loin / Lamb tongue
900 yen each (tax included)
[Lamb] Lamb Tasting Set
1300 yen(税込)
1/10
[Lamb] Lamb Tasting Set
1300 yen(税込)
Lamb heart
600 yen(税込)
1/10
Lamb heart
600 yen(税込)
Safe and secure raw meat!
~Made by Obihiro Namara Meat Co., Ltd.~
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This product is made using special techniques, similar to how prosciutto is processed, and has passed various inspections, ensuring its safety and reliability.
1/10
~Made by Obihiro Namara Meat Co., Ltd.~
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This product is made using special techniques, similar to how prosciutto is processed, and has passed various inspections, ensuring its safety and reliability.
Namara Mutton Loin
900 yen(税込)
1/10
Namara Mutton Loin
900 yen(税込)
Lamb liver
1100 yen(税込)
1/10
Lamb liver
1100 yen(税込)
Beef heart sashimi
900 yen(税込)
1/10
Beef heart sashimi
900 yen(税込)
salad
Tomato salad
500 yen(税込)
1/10
Tomato salad
500 yen(税込)
Onsen Tamago Caesar Salad / Today's Seasonal Fish Carpaccio Salad
650 yen each (tax included)
1/10
Onsen Tamago Caesar Salad / Today's Seasonal Fish Carpaccio Salad
650 yen each (tax included)
Caprese salad with tomatoes and mozzarella cheese / Tokachi-grown mushroom salad / Chunky potato salad
700 yen each (tax included)
1/10
Caprese salad with tomatoes and mozzarella cheese / Tokachi-grown mushroom salad / Chunky potato salad
700 yen each (tax included)
Raw ham salad
¥ 750(税込)
1/10
Raw ham salad
¥ 750(税込)
Delicacies and snacks
Homemade tofu / Yuba (tofu skin) sashimi
500 yen / 650 yen (tax included)
1/10
Homemade tofu / Yuba (tofu skin) sashimi
500 yen / 650 yen (tax included)
Smoked whale bacon / Whale tongue bacon
750 yen / 850 yen (tax included)
1/10
Smoked whale bacon / Whale tongue bacon
750 yen / 850 yen (tax included)
Rolled omelet / Assortment of Hokkaido-produced sausages
550 yen / 700 yen (tax included)
1/10
Rolled omelet / Assortment of Hokkaido-produced sausages
550 yen / 700 yen (tax included)
Bean sprout and komatsuna namul / Tokachi-grown edamame (premium variety) / Grilled mentaiko (spicy cod roe)
Each 450 yen (tax included)
1/10
Bean sprout and komatsuna namul / Tokachi-grown edamame (premium variety) / Grilled mentaiko (spicy cod roe)
Each 450 yen (tax included)
Changja (spicy fermented seafood), napa cabbage kimchi, smashed cucumber and seaweed rice bowl, bamboo shoots and pickled mustard greens in Chinese style.
400 yen each (tax included)
1/10
Changja (spicy fermented seafood), napa cabbage kimchi, smashed cucumber and seaweed rice bowl, bamboo shoots and pickled mustard greens in Chinese style.
400 yen each (tax included)
Cold cheese fondue / boiled peanuts
800 yen / 300 yen (tax included)
1/10
Cold cheese fondue / boiled peanuts
800 yen / 300 yen (tax included)
Homemade lightly pickled cabbage
350 yen(税込)
1/10
Homemade lightly pickled cabbage
350 yen(税込)
Grilled food, dried food, seared food
Hokkaido-produced four-breed pork loin grilled with black pepper
800 yen(税込)
1/10
Hokkaido-produced four-breed pork loin grilled with black pepper
800 yen(税込)
Hokkaido-produced Kamikomi pork ginger stir-fry
¥ 750(税込)
1/10
Hokkaido-produced Kamikomi pork ginger stir-fry
¥ 750(税込)
Furano pork tenderloin baked with herb breadcrumbs
¥ 650(税込)
1/10
Furano pork tenderloin baked with herb breadcrumbs
¥ 650(税込)
Grilled cabbage, bacon, and cheese sandwich / Dried capelin (2 males, 4 females)
450 yen / 1500 yen (tax included)
1/10
Grilled cabbage, bacon, and cheese sandwich / Dried capelin (2 males, 4 females)
450 yen / 1500 yen (tax included)
Firefly squid / Stingray fin
700 yen / 650 yen (tax included)
1/10
Firefly squid / Stingray fin
700 yen / 650 yen (tax included)
Tatami iwashi / satsuma-age
750 yen / 400 yen (tax included)
1/10
Tatami iwashi / satsuma-age
750 yen / 400 yen (tax included)
Steamed dishes, boiled dishes
Steamed egg custard / Braised pork belly
Each 500 yen (tax included)
1/10
Steamed egg custard / Braised pork belly
Each 500 yen (tax included)
Hokkaido-produced beef tendon oden / Japanese-style beef tongue stew
650 yen / 800 yen (tax included)
1/10
Hokkaido-produced beef tendon oden / Japanese-style beef tongue stew
650 yen / 800 yen (tax included)
Stone-grilled hot pot
Stone-grilled pork stew / Stone-grilled pork stew gratin
750 yen / 950 yen (tax included)
1/10
Stone-grilled pork stew / Stone-grilled pork stew gratin
750 yen / 950 yen (tax included)
Stone-grilled Mapo Tofu / Stone-grilled Medicinal Hot Pot
750 yen each (tax included)
1/10
Stone-grilled Mapo Tofu / Stone-grilled Medicinal Hot Pot
750 yen each (tax included)
Paper hot pot
Individual hot pot / Individual boiled tofu
750 yen / 550 yen (tax included)
1/10
Individual hot pot / Individual boiled tofu
750 yen / 550 yen (tax included)
Kamikomi Pork Loin Shabu-Shabu
1000 yen(税込)
1/10
Kamikomi Pork Loin Shabu-Shabu
1000 yen(税込)
Dishes using venison from Akkeshi Kamui Co., Ltd.
Low-temperature cooked rare cuts: Heart sashimi / Low-temperature cooked rare cuts: Liver sashimi
900 yen each (tax included)
1/10
Low-temperature cooked rare cuts: Heart sashimi / Low-temperature cooked rare cuts: Liver sashimi
900 yen each (tax included)
Rare cut: Heartball (center of the inner thigh) tataki (seared).
1000 yen(税込)
1/10
Rare cut: Heartball (center of the inner thigh) tataki (seared).
1000 yen(税込)
Rare cut: Braised beef shank in white miso in a small pot
900 yen(税込)
1/10
Rare cut: Braised beef shank in white miso in a small pot
900 yen(税込)
Classic cut of venison: Herb-crusted loin rare cutlet
1300 yen(税込)
1/10
Classic cut of venison: Herb-crusted loin rare cutlet
1300 yen(税込)
Menus I learned during training in Osaka, Hyogo, and Kyoto
Japanese-style beef tail soup in a hot stone pot / Tonpei-yaki (Japanese savory pancake) with Kamikomi pork loin
900 yen each (tax included)
1/10
Japanese-style beef tail soup in a hot stone pot / Tonpei-yaki (Japanese savory pancake) with Kamikomi pork loin
900 yen each (tax included)
Stone-grilled squid pickled in salt and potato with butter / Beef short rib soup
Each 600 yen (tax included)
1/10
Stone-grilled squid pickled in salt and potato with butter / Beef short rib soup
Each 600 yen (tax included)
Beef tendon and green onion pancake / Akashi-style egg pancake
1,150 yen each (tax included)
1/10
Beef tendon and green onion pancake / Akashi-style egg pancake
1,150 yen each (tax included)
Kenmin Yakisoba, a beloved dish in Kobe
700 yen(税込)
1/10
Kenmin Yakisoba, a beloved dish in Kobe
700 yen(税込)
Grilled and stewed pig's trotters / small pot of stewed pork trotters
600 yen / 650 yen (tax included)
1/10
Grilled and stewed pig's trotters / small pot of stewed pork trotters
600 yen / 650 yen (tax included)
Beef tongue shabu-shabu hot pot / Green onion bag
1500 yen / 550 yen (tax included)
1/10
Beef tongue shabu-shabu hot pot / Green onion bag
1500 yen / 550 yen (tax included)
Beef scraps udon / simmered taro
950 yen / 400 yen (tax included)
1/10
Beef scraps udon / simmered taro
950 yen / 400 yen (tax included)
Extra Large!! Crab Stick Tempura / Kasujiru Hot Pot using Fukushi's Morohaku Kasu
500 yen / 900 yen (tax included)
1/10
Extra Large!! Crab Stick Tempura / Kasujiru Hot Pot using Fukushi's Morohaku Kasu
500 yen / 900 yen (tax included)
Deep-fried daikon radish / Chicken with ponzu sauce
550 yen / 500 yen (tax included)
1/10
Deep-fried daikon radish / Chicken with ponzu sauce
550 yen / 500 yen (tax included)
Today's recommended sashimi: Sesame-marinated sashimi / Sea bream head simmered in broth
700 yen / 500 yen (tax included)
1/10
Today's recommended sashimi: Sesame-marinated sashimi / Sea bream head simmered in broth
700 yen / 500 yen (tax included)
Crispy seaweed tempura / Deep-fried eggplant and fresh gluten with sesame miso glaze
500 yen / 700 yen (tax included)
1/10
Crispy seaweed tempura / Deep-fried eggplant and fresh gluten with sesame miso glaze
500 yen / 700 yen (tax included)
Hokkaido-produced pork belly wrapped in perilla leaves, served as a salad / Hokkaido-produced pork belly and kimchi pancake (koiki style)
850 yen each (tax included)
1/10
Hokkaido-produced pork belly wrapped in perilla leaves, served as a salad / Hokkaido-produced pork belly and kimchi pancake (koiki style)
850 yen each (tax included)
Avocado tempura / Avocado and beef tendon kimchi salad
600 yen / 900 yen (tax included)
1/10
Avocado tempura / Avocado and beef tendon kimchi salad
600 yen / 900 yen (tax included)
Rice
Today's chef's choice nigiri sushi (10 pieces)
2500 Yen(税込)
1/10
Today's chef's choice nigiri sushi (10 pieces)
2500 Yen(税込)
Mini seafood bowl made with high-quality fresh fish from the Kansai region.
1100 yen(税込)
1/10
Mini seafood bowl made with high-quality fresh fish from the Kansai region.
1100 yen(税込)
Homemade marinated mackerel sushi from Kushiro
1000 yen(税込)
(Comparing raw and grilled dishes)
1/10
Homemade marinated mackerel sushi from Kushiro
1000 yen(税込)
(Comparing raw and grilled dishes)
Homemade dried sardine and sansho pepper rice ball / Grilled rice ball with butter and soft-boiled egg
400 yen each (tax included)
1/10
Homemade dried sardine and sansho pepper rice ball / Grilled rice ball with butter and soft-boiled egg
400 yen each (tax included)
rice ball
300 yen each (tax included)
(Salmon, pickled plum, bonito, mentaiko, tuna mayo)
1/10
rice ball
300 yen each (tax included)
(Salmon, pickled plum, bonito, mentaiko, tuna mayo)
Ochazuke
Each 500 yen (tax included)
(Salmon, pickled plum and shiso)
1/10
Ochazuke
Each 500 yen (tax included)
(Salmon, pickled plum and shiso)
Kamikomi Pork Loin Rice Bowl / Individual Kamameshi
750 yen / 700 yen (tax included)
1/10
Kamikomi Pork Loin Rice Bowl / Individual Kamameshi
750 yen / 700 yen (tax included)
Hokkaido-produced mature chicken (kashiwa-nuki)
500 yen(税込)
1/10
Hokkaido-produced mature chicken (kashiwa-nuki)
500 yen(税込)
Rice/Miso soup
250 yen each (tax included)
1/10
Rice/Miso soup
250 yen each (tax included)
noodles
Kashiwa Soba / Zaru Soba
700 yen / 550 yen (tax included)
1/10
Kashiwa Soba / Zaru Soba
700 yen / 550 yen (tax included)
Soupless mixed ramen
¥ 750(税込)
1/10
Soupless mixed ramen
¥ 750(税込)
Hot Somen Noodles / Miso Ball Somen Noodles
650 yen/600 yen (tax included)
1/10
Hot Somen Noodles / Miso Ball Somen Noodles
650 yen/600 yen (tax included)
Koiki-style Muryoju Soba
¥ 650(税込)
1/10
Koiki-style Muryoju Soba
¥ 650(税込)
Fried food
Chicken cartilage karaage (fried chicken) / French fries
550 yen / 450 yen (tax included)
1/10
Chicken cartilage karaage (fried chicken) / French fries
550 yen / 450 yen (tax included)
Homemade deep-fried tofu / Special fried chicken sauce
400 yen / 750 yen (tax included)
1/10
Homemade deep-fried tofu / Special fried chicken sauce
400 yen / 750 yen (tax included)
Curry Chicken / Takozangi
850 yen / 550 yen (tax included)
1/10
Curry Chicken / Takozangi
850 yen / 550 yen (tax included)
Tempura (various rice bowl options available)
5 pieces of shrimp tempura
800 yen(税込)
1/10
5 pieces of shrimp tempura
800 yen(税込)
Squid tempura
¥ 650(税込)
1/10
Squid tempura
¥ 650(税込)
Seasonal vegetable tempura
600 yen(税込)
1/10
Seasonal vegetable tempura
600 yen(税込)
Tempura
700 yen(税込)
1/10
Tempura
700 yen(税込)
sweet taste
Homemade ice cream by the shop owner
300 yen each (tax included)
(Vanilla, Chocolate, Caramel, Strawberry)
1/10
Homemade ice cream by the shop owner
300 yen each (tax included)
(Vanilla, Chocolate, Caramel, Strawberry)
Homemade smooth pudding
500 yen(税込)
1/10
Homemade smooth pudding
500 yen(税込)
Fried ice cream that looks like round cheeks
600 yen(税込)
1/10
Fried ice cream that looks like round cheeks
600 yen(税込)
