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    • Today's recommended menu (October)

      • [Yamaguchi] Rare Crab!! Steamed Live Blue Crab with Shell

        1300 yen(税込)

        1/10

        [Yamaguchi] Rare Crab!! Steamed Live Blue Crab with Shell

        1300 yen(税込)

      • [Fukuoka] Super high-quality fish! Wild, live-caught grouper head cooked with simmered fish

        1,500 yen(税込)

        1/10

        [Fukuoka] Super high-quality fish! Wild, live-caught grouper head cooked with simmered fish

        1,500 yen(税込)

      • [Nemuro] Great Value! Grilled Squid Carcass

        550 yen(税込)

        1/10

        [Nemuro] Great Value! Grilled Squid Carcass

        550 yen(税込)

      • [Miyagi Prefecture] Live-killed Densuke Conger Eel Tempura

        1200 yen(税込)

        1/10

        [Miyagi Prefecture] Live-killed Densuke Conger Eel Tempura

        1200 yen(税込)

      • [Hyogo Prefecture] Super high-quality fish! Deep-fried wild-caught tiger pufferfish

        800 yen(税込)

        1/10

        [Hyogo Prefecture] Super high-quality fish! Deep-fried wild-caught tiger pufferfish

        800 yen(税込)

      • [Hyogo Prefecture] Premium fish! Wild-caught red sea bream bone stew

        1000 yen(税込)

        1/10

        [Hyogo Prefecture] Premium fish! Wild-caught red sea bream bone stew

        1000 yen(税込)

      • [Hyogo Prefecture] Premium fish!! Pacific conger eel (boiled, tempura)

        900 yen(税込)

        1/10

        [Hyogo Prefecture] Premium fish!! Pacific conger eel (boiled, tempura)

        900 yen(税込)

      • [Tokushima] Super high-quality fish! Live-killed red grouper, boiled with bones

        1000 yen(税込)

        1/10

        [Tokushima] Super high-quality fish! Live-killed red grouper, boiled with bones

        1000 yen(税込)

      • [Tokushima] Luxury fish!! White tilefish bone stew

        1000 yen(税込)

        1/10

        [Tokushima] Luxury fish!! White tilefish bone stew

        1000 yen(税込)

      • [Wakayama] Premium moray eel (tempura, teriyaki)

        1300 yen(税込)

        1/10

        [Wakayama] Premium moray eel (tempura, teriyaki)

        1300 yen(税込)

      • [Produced in Aichi] Now in season! Deep-fried ginkgo nuts

        400 yen(税込)

        1/10

        [Produced in Aichi] Now in season! Deep-fried ginkgo nuts

        400 yen(税込)

      • [Hokkaido-produced] Yakiniku!! Rare cut of Japanese Black beef, ichibo (aitchbone)

        1,500 yen(税込)

        1/10

        [Hokkaido-produced] Yakiniku!! Rare cut of Japanese Black beef, ichibo (aitchbone)

        1,500 yen(税込)

      • [Hokkaido] Soft, thick, grilled eggplant

        500 yen(税込)

        1/10

        [Hokkaido] Soft, thick, grilled eggplant

        500 yen(税込)

      • [Abashiri] Raw scallops (sashimi, butter-grilled)

        850 yen(税込)

        1/10

        [Abashiri] Raw scallops (sashimi, butter-grilled)

        850 yen(税込)

      • [Shiranuka] Great Value! Grilled Salt-Grilled Seasonal Salmon

        600 yen(税込)

        1/10

        [Shiranuka] Great Value! Grilled Salt-Grilled Seasonal Salmon

        600 yen(税込)

      • [Nemuro] Homemade squid marinated in soy sauce

        350 yen(税込)

        1/10

        [Nemuro] Homemade squid marinated in soy sauce

        350 yen(税込)

      • [Akkeshi] Extra large!! Clam steamed in sake / [Kushiro] Minke whale song and homemade bacon (each)

        700 yen(税込)

        1/10

        [Akkeshi] Extra large!! Clam steamed in sake / [Kushiro] Minke whale song and homemade bacon (each)

        700 yen(税込)

      • [Kushiro] Great Value! Filled Atka Mackerel (Large)

        1000 yen(税込)

        1/10

        [Kushiro] Great Value! Filled Atka Mackerel (Large)

        1000 yen(税込)

    • ◇Today's Sashimi Menu (October)

      • [Fukuoka] Ultra-luxury fish! Wild, live-caught grouper thinly sliced

        2000 yen(税込)

        1/10

        [Fukuoka] Ultra-luxury fish! Wild, live-caught grouper thinly sliced

        2000 yen(税込)

      • [Hyogo Prefecture] Super high-quality fish! Wild-caught tiger pufferfish tessa

        1700 yen(税込)

        1/10

        [Hyogo Prefecture] Super high-quality fish! Wild-caught tiger pufferfish tessa

        1700 yen(税込)

      • [Nemuro] In-season raw saury (sashimi, grilled with salt)

        900 yen(税込)

        1/10

        [Nemuro] In-season raw saury (sashimi, grilled with salt)

        900 yen(税込)

      • [Nemuro] Raw squid

        800 yen(税込)

        1/10

        [Nemuro] Raw squid

        800 yen(税込)

      • [Yamaguchi] Luxury fish! Swordtip squid

        1100 yen(税込)

        1/10

        [Yamaguchi] Luxury fish! Swordtip squid

        1100 yen(税込)

      • [Yamaguchi] Premium fish!! Live-killed flathead thinly sliced / [Tokushima] Premium fish!! White tilefish thinly sliced

        1200 yen(税込)

        1/10

        [Yamaguchi] Premium fish!! Live-killed flathead thinly sliced / [Tokushima] Premium fish!! White tilefish thinly sliced

        1200 yen(税込)

      • [Kushiro] Fresh tuna / [Ehime] Premium fish! Live-killed striped jack

        1000 yen(税込)

        1/10

        [Kushiro] Fresh tuna / [Ehime] Premium fish! Live-killed striped jack

        1000 yen(税込)

      • [Hyogo Prefecture] Premium fish! Wild-caught red sea bream thinly sliced

        1200 yen(税込)

        1/10

        [Hyogo Prefecture] Premium fish! Wild-caught red sea bream thinly sliced

        1200 yen(税込)

      • [Produced in Hyogo] Wild, Live-Caught Horsefish Liver Soy Sauce

        1000 yen(税込)

        1/10

        [Produced in Hyogo] Wild, Live-Caught Horsefish Liver Soy Sauce

        1000 yen(税込)

      • [Miyagi] Special Price!! Raw Bonito Tataki / [Shiranuka] Yellowtail / [Kushiro] Live-Caught Black Rockfish

        600 yen(税込)

        1/10

        [Miyagi] Special Price!! Raw Bonito Tataki / [Shiranuka] Yellowtail / [Kushiro] Live-Caught Black Rockfish

        600 yen(税込)

      • [Kushiro] Great Value!! Menme (Sashimi, Tempura)

        550 yen(税込)

        1/10

        [Kushiro] Great Value!! Menme (Sashimi, Tempura)

        550 yen(税込)

      • [Kushiro] Live octopus head (sashimi, shabu-shabu)

        ¥ 650(税込)

        1/10

        [Kushiro] Live octopus head (sashimi, shabu-shabu)

        ¥ 650(税込)

      • [Kushiro] Live-killed Tantaka flounder

        700 yen(税込)

        1/10

        [Kushiro] Live-killed Tantaka flounder

        700 yen(税込)

      • [Kushiro] Live whelk

        950 yen(税込)

        1/10

        [Kushiro] Live whelk

        950 yen(税込)

      • [Kushiro] Star anise

        ¥ 750(税込)

        1/10

        [Kushiro] Star anise

        ¥ 750(税込)

      • Today's Special!! Assorted 5-piece Sashimi

        1700 yen(税込)

        1/10

        Today's Special!! Assorted 5-piece Sashimi

        1700 yen(税込)

    • ◇Delicacies and snacks

      • Homemade tofu/rolled egg

        500 yen/550 yen (tax included)

        1/10

        Homemade tofu/rolled egg

        500 yen/550 yen (tax included)

      • Fatty yuba sashimi

        ¥ 650(税込)

        1/10

        Fatty yuba sashimi

        ¥ 650(税込)

      • Smoked whale bacon/whale tongue bacon

        750 yen/850 yen (tax included)

        Whale tongue bacon 850 yen (tax included)

        1/10

        Smoked whale bacon/whale tongue bacon

        750 yen/850 yen (tax included)

        Whale tongue bacon 850 yen (tax included)

      • Bean sprouts and komatsuna namul / Tokachi-grown edamame / various types of grilled cod roe

        450 yen(税込)

        1/10

        Bean sprouts and komatsuna namul / Tokachi-grown edamame / various types of grilled cod roe

        450 yen(税込)

      • Chanja/Chinese cabbage kimchi/Seared cucumber with nori seaweed/Bamboo shoots and pickled mustard greens Chinese dressing (various types)

        400 yen(税込)

        1/10

        Chanja/Chinese cabbage kimchi/Seared cucumber with nori seaweed/Bamboo shoots and pickled mustard greens Chinese dressing (various types)

        400 yen(税込)

      • Assorted Hokkaido sausages/Cold cheese fondue

        700 yen/800 yen (tax included)

        1/10

        Assorted Hokkaido sausages/Cold cheese fondue

        700 yen/800 yen (tax included)

      • Boiled peanuts/homemade lightly pickled cabbage

        300 yen/350 yen (tax included)

        1/10

        Boiled peanuts/homemade lightly pickled cabbage

        300 yen/350 yen (tax included)

    • ◇Steamed and boiled dishes

      • Chawanmushi/Pork Kakuni (Assorted)

        500 yen(税込)

        1/10

        Chawanmushi/Pork Kakuni (Assorted)

        500 yen(税込)

      • Hokkaido beef tendon oden

        ¥ 650(税込)

        1/10

        Hokkaido beef tendon oden

        ¥ 650(税込)

    • ◇Yakimono, Dried fish, Roasted food

      • Stingray fin/Furano pork fillet grilled with herbs and breadcrumbs (various types)

        ¥ 650(税込)

        1/10

        Stingray fin/Furano pork fillet grilled with herbs and breadcrumbs (various types)

        ¥ 650(税込)

      • Satsumaage/cabbage and bacon cheese sandwich

        400 yen/450 yen (tax included)

        1/10

        Satsumaage/cabbage and bacon cheese sandwich

        400 yen/450 yen (tax included)

      • Grilled Hokkaido-produced four-way pork loin with black pepper

        800 yen(税込)

        1/10

        Grilled Hokkaido-produced four-way pork loin with black pepper

        800 yen(税込)

      • Hokkaido-produced Kamikomi pork ginger grilled / various types of folded sardines

        ¥ 750(税込)

        1/10

        Hokkaido-produced Kamikomi pork ginger grilled / various types of folded sardines

        ¥ 750(税込)

      • Firefly squid/Kaneichi Maruhashi's carefully made filleted Atka mackerel marinated in fish sauce

        700 yen/900 yen (tax included)

        1/10

        Firefly squid/Kaneichi Maruhashi's carefully made filleted Atka mackerel marinated in fish sauce

        700 yen/900 yen (tax included)

      • Kaneichi Maruhashi's carefully made grilled fish set

        1100 yen(税込)

        *Atka mackerel, Yanagi flounder, and Iehachi flounder

        1/10

        Kaneichi Maruhashi's carefully made grilled fish set

        1100 yen(税込)

        *Atka mackerel, Yanagi flounder, and Iehachi flounder

      • Dried Shishamo (2 males and 4 females)

        1,500 yen(税込)

        1/10

        Dried Shishamo (2 males and 4 females)

        1,500 yen(税込)

    • ◇ fried food

      • Deep fried Yagen cartilage/various types of octopus zangi

        550 yen(税込)

        1/10

        Deep fried Yagen cartilage/various types of octopus zangi

        550 yen(税込)

      • French fries/homemade deep-fried tofu

        450 yen/400 yen (tax included)

        1/10

        French fries/homemade deep-fried tofu

        450 yen/400 yen (tax included)

      • Special Zantare/Curry Chicken

        750 yen/850 yen (tax included)

        1/10

        Special Zantare/Curry Chicken

        750 yen/850 yen (tax included)

    • ◇Tempura can be made into a variety of bowls.

      • Seafood Tempura

        -

        Shrimp tempura 5 pieces 800 yen (tax included) / Squid tempura 650 yen (tax included) / Kakiage 700 yen (tax included)

        1/10

        Seafood Tempura

        -

        Shrimp tempura 5 pieces 800 yen (tax included) / Squid tempura 650 yen (tax included) / Kakiage 700 yen (tax included)

      • Seasonal vegetable tempura

        600 yen(税込)

        1/10

        Seasonal vegetable tempura

        600 yen(税込)

    • ◇Stone pot

      • Stone-grilled menu

        -

        Stone-grilled pork stew, stone-grilled mapo tofu, stone-grilled herbal hotpot, 750 yen each (tax included) / Stone-grilled pork stew doria, 950 yen (tax included)

        1/10

        Stone-grilled menu

        -

        Stone-grilled pork stew, stone-grilled mapo tofu, stone-grilled herbal hotpot, 750 yen each (tax included) / Stone-grilled pork stew doria, 950 yen (tax included)

    • ◇Paper-made pot

      • One-person hotpot

        ¥ 750(税込)

        1/10

        One-person hotpot

        ¥ 750(税込)

      • One-person tofu

        550 yen(税込)

        1/10

        One-person tofu

        550 yen(税込)

    • ◇Menus I learned on my trip to Osaka

      • Japanese-style beef tail soup hot pot

        900 yen(税込)

        A light soup made with dashi and aromatic vegetables

        1/10

        Japanese-style beef tail soup hot pot

        900 yen(税込)

        A light soup made with dashi and aromatic vegetables

      • Stone-grilled salted squid and buttered potatoes

        600 yen(税込)

        It tastes similar to grilled squid.Stir well before serving.

        1/10

        Stone-grilled salted squid and buttered potatoes

        600 yen(税込)

        It tastes similar to grilled squid.Stir well before serving.

      • Beef belly soup

        550 yen(税込)

        Kansai broth meat udon (no noodles)

        1/10

        Beef belly soup

        550 yen(税込)

        Kansai broth meat udon (no noodles)

      • Tonpeiyaki Pork Loin

        800 yen(税込)

        Omelet filled with chewy pork loin.Sauce and mayonnaise to taste

        1/10

        Tonpeiyaki Pork Loin

        800 yen(税込)

        Omelet filled with chewy pork loin.Sauce and mayonnaise to taste

      • Grilled beef tendon with green onions

        900 yen(税込)

        Light okonomiyaki with plenty of green onions and beef tendons

        1/10

        Grilled beef tendon with green onions

        900 yen(税込)

        Light okonomiyaki with plenty of green onions and beef tendons

      • Beef mixed offal hot pot with white miso sauce

        1000 yen(税込)

        Five types of beef offal (stew, small intestine, umami, tripe, and honeycomb tripe in a crunchy white miso broth)

        1/10

        Beef mixed offal hot pot with white miso sauce

        1000 yen(税込)

        Five types of beef offal (stew, small intestine, umami, tripe, and honeycomb tripe in a crunchy white miso broth)

    • ◇Yakiniku menu

      • [Beef] Tokachi Herb Beef Loin

        1450 yen(税込)

        Eastern Hokkaido beef tongue 950 yen (tax included) / Hokkaido top-grade tripe 800 yen (tax included) / Hokkaido top-grade hanger 950 yen (tax included)

        1/10

        [Beef] Tokachi Herb Beef Loin

        1450 yen(税込)

        Eastern Hokkaido beef tongue 950 yen (tax included) / Hokkaido top-grade tripe 800 yen (tax included) / Hokkaido top-grade hanger 950 yen (tax included)

      • [Pork] Eastern Hokkaido pork offal

        550 yen(税込)

        Eastern Hokkaido pork belly 700 yen (tax included) / Hokkaido pork head 650 yen (tax included) / Kamikomi pork loin 600 yen (tax included)

        1/10

        [Pork] Eastern Hokkaido pork offal

        550 yen(税込)

        Eastern Hokkaido pork belly 700 yen (tax included) / Hokkaido pork head 650 yen (tax included) / Kamikomi pork loin 600 yen (tax included)

      • [Chicken] Hokkaido Yagen Cartilage

        500 yen(税込)

        Hokkaido chicken white liver 550 yen (tax included) / Tohoku chicken skirt steak 500 yen (tax included)

        1/10

        [Chicken] Hokkaido Yagen Cartilage

        500 yen(税込)

        Hokkaido chicken white liver 550 yen (tax included) / Tohoku chicken skirt steak 500 yen (tax included)

      • [Lamb] Fresh lamb rump

        [Lamb] Fresh lamb rump

        ¥ 750(税込)

        Raw lamb shoulder loin 750 yen (tax included) / Raw lamb tongue 800 yen (tax included) / Raw lamb tasting set 900 yen (tax included)

        1/10

        [Lamb] Fresh lamb rump

        [Lamb] Fresh lamb rump

        ¥ 750(税込)

        Raw lamb shoulder loin 750 yen (tax included) / Raw lamb tongue 800 yen (tax included) / Raw lamb tasting set 900 yen (tax included)

    • ◇Food

      • Today's Selection of Nigiri Sushi (10 pieces)

        2200 yen(税込)

        1/10

        Today's Selection of Nigiri Sushi (10 pieces)

        2200 yen(税込)

      • Homemade pickled mackerel sushi from Kushiro (comparison of raw and grilled)

        900 yen(税込)

        1/10

        Homemade pickled mackerel sushi from Kushiro (comparison of raw and grilled)

        900 yen(税込)

      • Homemade dried baby sardine and Japanese pepper rice balls / Grilled rice balls with butter flavor and soft-boiled egg (various types)

        400 yen(税込)

        Onigiri (salmon, plum, bonito, cod roe, tuna mayonnaise) - 300 yen (tax included)

        1/10

        Homemade dried baby sardine and Japanese pepper rice balls / Grilled rice balls with butter flavor and soft-boiled egg (various types)

        400 yen(税込)

        Onigiri (salmon, plum, bonito, cod roe, tuna mayonnaise) - 300 yen (tax included)

      • Chicken Kashiwa-nuki from Hokkaido/Ochazuke (salmon, plum, shiso) - various types

        500 yen(税込)

        1/10

        Chicken Kashiwa-nuki from Hokkaido/Ochazuke (salmon, plum, shiso) - various types

        500 yen(税込)

      • Bites of pork loin rice bowl

        ¥ 750(税込)

        1/10

        Bites of pork loin rice bowl

        ¥ 750(税込)

      • One-person rice pot meal

        700 yen(税込)

        1/10

        One-person rice pot meal

        700 yen(税込)

      • Rice/Miso soup (various)

        250 yen(税込)

        1/10

        Rice/Miso soup (various)

        250 yen(税込)

    • ◇Noodles

      • Chicken soba/Zaru soba

        700 yen/550 yen (tax included)

        1/10

        Chicken soba/Zaru soba

        700 yen/550 yen (tax included)

      • Soupless Mixed Ramen/Miso and Tama Somen

        750 yen/600 yen (tax included)

        1/10

        Soupless Mixed Ramen/Miso and Tama Somen

        750 yen/600 yen (tax included)

      • Various types of hot somen noodles/Koiki-style somen chanpuru/Koiki-style Muryoju soba noodles

        ¥ 650(税込)

        1/10

        Various types of hot somen noodles/Koiki-style somen chanpuru/Koiki-style Muryoju soba noodles

        ¥ 650(税込)

    • ◇ Salad

      • Tomato salad

        500 yen(税込)

        1/10

        Tomato salad

        500 yen(税込)

      • Pork Egg Caesar Salad / Today's Fish Carpaccio Salad (various types)

        ¥ 650(税込)

        1/10

        Pork Egg Caesar Salad / Today's Fish Carpaccio Salad (various types)

        ¥ 650(税込)

      • Tomato and mozzarella cheese caprese / Tokachi mushroom salad / various chunky potato salads

        700 yen(税込)

        1/10

        Tomato and mozzarella cheese caprese / Tokachi mushroom salad / various chunky potato salads

        700 yen(税込)

      • Various types of prosciutto salad/paysanne (French country style) salad

        ¥ 750(税込)

        1/10

        Various types of prosciutto salad/paysanne (French country style) salad

        ¥ 750(税込)

    • ◇ Sweetness

      • Owner's handmade ice cream (vanilla, chocolate, caramel, strawberry)

        300 yen(税込)

        1/10

        Owner's handmade ice cream (vanilla, chocolate, caramel, strawberry)

        300 yen(税込)

      • Homemade smooth pudding / Deep fried ice cream shaped like round cheeks

        500 yen/600 yen (tax included)

        1/10

        Homemade smooth pudding / Deep fried ice cream shaped like round cheeks

        500 yen/600 yen (tax included)

    備考

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    七輪酒肴こいき

    しちりんしゅこうこいき

    • 住所
      北海道釧路市栄町5丁目3
    • アクセス
      Approximately 18 minutes walk from JR Kushiro Station exit
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      0154-23-5050
    • 営業時間
      Mon, Tue, Thu-Sun: 17:00-23:00 (Food Last Order 22:30 Drink Last Order 22:30)
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      water

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