七輪酒肴こいき

[Shiranuka] Large Menme (boiled sashimi, tempura)

1200 yen(Tax included)

[Shiranuka] Great deal!! Large boiled whole menme

2300 yen(Tax included)

[Shiranuka] Great value!! Homemade large dried menme

2300 yen(Tax included)

[Shiranuka] Menme with fish soup and soy sauce

350 yen(Tax included)

[Miyagi Prefecture] High-quality!! Steamed live crab, 1 serving in shell

2500 Yen(Tax included)

[Miyagi Prefecture] Deep-fried live tiger pufferfish

1000 yen(Tax included)

[Kagawa] Luxury fish!! Boiled wild live red sea bream bones

1000 yen(Tax included)

[From Tottori] Super high-grade fish!! Live-killed Akou fish stew

1000 yen(Tax included)

[Yamaguchi] Luxury fish!! Red tilefish bone stew

1000 yen(Tax included)

[Nemuro] Red sea squirt ginger vinegar

600 yen(Tax included)

[Kami-Furano] Pork spare ribs baked with herbs and breadcrumbs

700 yen(Tax included)

[Akkeshi] Raw oyster vinegar

800 yen(Tax included)

[Shiranuka] Great value! Grilled seasonal salmon

550 yen(Tax included)

[Kushiro] True Tempura

800 yen(Tax included)

[Kushiro] Great value!! Homemade overnight dried star anise (large)

700 yen(Tax included)

[Kushiro] Great deal!! Filleted Atka mackerel (large)

1000 yen(Tax included)

[Kushiro] Deep-fried Kasube

550 yen(Tax included)

[Kushiro] Homemade minke whale bacon

800 yen(Tax included)

[Nemuro] Raw saury (sashimi/grilled with salt)

800 yen (tax included)

[Miyagi Prefecture] Super high-grade fish!! Wild, live-killed tiger pufferfish sashimi

1,500 yen(Tax included)

[Miyagi Prefecture] Super high-grade fish!! Wild-caught tiger pufferfish teppi

800 yen(Tax included)

[Miyagi] Seared raw bonito

700 yen(Tax included)

[From Tottori] Super high-grade fish!! Live-killed Akou thinly sliced

1,500 yen(Tax included)

[From Tottori] High-quality fish!! Live-killed flathead thinly sliced

1000 yen(Tax included)

[From Nagasaki] Raw tuna / [From Yamaguchi] High-quality fish!! Raw swordfish squid

1000 yen/1100 yen (tax included)

[Yamaguchi] Luxury fish!! Red tilefish homemade with kelp

1000 yen(Tax included)

[Hyogo Prefecture] Natural live-killed horse mackerel liver soy sauce

1100 yen(Tax included)

[From Hyogo] High-quality fish!! Pacific conger eel (boiled/tempura)

900 yen each (tax included)

[Kagawa Prefecture] Luxury fish!! Wild live-killed red sea bream thinly sliced

1100 yen(Tax included)

[Kushiro] Live octopus head (sashimi/shabu-shabu)

700 yen each (tax included)

[From Kushiro] Home-marinated mackerel/live-marinated tantaka flounder

750 yen/800 yen (tax included)

[Kushiro] Live-killed halibut/star anise

700 yen/650 yen (tax included)

[From Kushiro] Live!! Shellfish

850 yen(Tax included)

[Assortment of 5 kinds of sashimi]

1,500 yen(Tax included)

Homemade tofu/rolled egg

500 yen/550 yen (tax included)

Fatty yuba sashimi

¥ 650(Tax included)

Smoked whale bacon/whale tongue bacon

750 yen/850 yen (tax included)

Whale tongue bacon 850 yen (tax included)

Bean sprouts and komatsuna namul / Tokachi-grown edamame / various types of grilled cod roe

450 yen(Tax included)

Chanja/Chinese cabbage kimchi/Seared cucumber with nori seaweed/Bamboo shoots and pickled mustard greens Chinese dressing (various types)

400 yen(Tax included)

Assorted Hokkaido sausages/Cold cheese fondue

700 yen/800 yen (tax included)

Boiled peanuts/homemade lightly pickled cabbage

300 yen/350 yen (tax included)

Chawanmushi/Pork Kakuni (Assorted)

500 yen(Tax included)

Hokkaido beef tendon oden

¥ 650(Tax included)

Stingray fin/Furano pork fillet grilled with herbs and breadcrumbs (various types)

¥ 650(Tax included)

Satsumaage/cabbage and bacon cheese sandwich

400 yen/450 yen (tax included)

Grilled Hokkaido-produced four-way pork loin with black pepper

800 yen(Tax included)

Hokkaido-produced Kamikomi pork ginger grilled / various types of folded sardines

¥ 750(Tax included)

Firefly squid/Kaneichi Maruhashi's carefully made filleted Atka mackerel marinated in fish sauce

700 yen/900 yen (tax included)

Kaneichi Maruhashi's carefully made grilled fish set

1100 yen(Tax included)

*Atka mackerel, Yanagi flounder, and Iehachi flounder

Dried Shishamo (2 males and 4 females)

1,500 yen(Tax included)

Deep fried Yagen cartilage/various types of octopus zangi

550 yen(Tax included)

French fries/homemade deep-fried tofu

450 yen/400 yen (tax included)

Special Zantare/Curry Chicken

750 yen/850 yen (tax included)

Seafood Tempura

-

Shrimp tempura 5 pieces 800 yen (tax included) / Squid tempura 650 yen (tax included) / Kakiage 700 yen (tax included)

Seasonal vegetable tempura

600 yen(Tax included)

Stone-grilled menu

-

Stone-grilled pork stew, stone-grilled mapo tofu, stone-grilled herbal hotpot, 750 yen each (tax included) / Stone-grilled pork stew doria, 950 yen (tax included)

One-person hotpot

¥ 750(Tax included)

One-person tofu

550 yen(Tax included)

Japanese-style beef tail soup hot pot

900 yen(Tax included)

A light soup made with dashi and aromatic vegetables

Stone-grilled salted squid and buttered potatoes

600 yen(Tax included)

It tastes similar to grilled squid.Stir well before serving.

Beef belly soup

550 yen(Tax included)

Kansai broth meat udon (no noodles)

Tonpeiyaki Pork Loin

800 yen(Tax included)

Omelet filled with chewy pork loin.Sauce and mayonnaise to taste

Grilled beef tendon with green onions

900 yen(Tax included)

Light okonomiyaki with plenty of green onions and beef tendons

Beef mixed offal hot pot with white miso sauce

1000 yen(Tax included)

Five types of beef offal (stew, small intestine, umami, tripe, and honeycomb tripe in a crunchy white miso broth)

[Beef] Tokachi Herb Beef Loin

1450 yen(Tax included)

Eastern Hokkaido beef tongue 950 yen (tax included) / Hokkaido top-grade tripe 800 yen (tax included) / Hokkaido top-grade hanger 950 yen (tax included)

[Pork] Eastern Hokkaido pork offal

550 yen(Tax included)

Eastern Hokkaido pork belly 700 yen (tax included) / Hokkaido pork head 650 yen (tax included) / Kamikomi pork loin 600 yen (tax included)

[Chicken] Hokkaido Yagen Cartilage

500 yen(Tax included)

Hokkaido chicken white liver 550 yen (tax included) / Tohoku chicken skirt steak 500 yen (tax included)

Today's Selection of Nigiri Sushi (10 pieces)

2200 yen(Tax included)

Homemade pickled mackerel sushi from Kushiro (comparison of raw and grilled)

900 yen(Tax included)

Homemade dried baby sardine and Japanese pepper rice balls / Grilled rice balls with butter flavor and soft-boiled egg (various types)

400 yen(Tax included)

Onigiri (salmon, plum, bonito, cod roe, tuna mayonnaise) - 300 yen (tax included)

Chicken Kashiwa-nuki from Hokkaido/Ochazuke (salmon, plum, shiso) - various types

500 yen(Tax included)

Bites of pork loin rice bowl

¥ 750(Tax included)

One-person rice pot meal

700 yen(Tax included)

Rice/Miso soup (various)

250 yen(Tax included)

Chicken soba/Zaru soba

700 yen/550 yen (tax included)

Soupless Mixed Ramen/Miso and Tama Somen

750 yen/600 yen (tax included)

Various types of hot somen noodles/Koiki-style somen chanpuru/Koiki-style Muryoju soba noodles

¥ 650(Tax included)

Tomato salad

500 yen(Tax included)

Pork Egg Caesar Salad / Today's Fish Carpaccio Salad (various types)

¥ 650(Tax included)

Tomato and mozzarella cheese caprese / Tokachi mushroom salad / various chunky potato salads

700 yen(Tax included)

Various types of prosciutto salad/paysanne (French country style) salad

¥ 750(Tax included)

Owner's handmade ice cream (vanilla, chocolate, caramel, strawberry)

300 yen(Tax included)

Homemade smooth pudding / Deep fried ice cream shaped like round cheeks

500 yen/600 yen (tax included)